Citrus • Seafood • Smoked
 

About

Back in 1854, U.S. Navy carpenter, William Paul fell in love with the St. Petersburg Waterfront, where he bought land, enjoyed fishing, planting an orange orchard and cured meats and seafood. More than 150 years later, we’ve honored his legacy by crafting a restaurant inspired by what he loved most: the bounty of St. Pete.

Our Paul’s Landing holds true to the flavors of old Florida, but with a fresh, modern twist. Taste it for yourself.

CONTACT

Sunday to Thursday: 7:30am – 10pm

Friday & Saturday: 7:30am – 11pm

Breakfast:
7:30am - 11am daily

Lunch & Dinner: 11:30am - 10pm or 11pm


We are located in The Vinoy St. Petersburg, with public access from 5th Ave.

To make a phone reservation or speak with our staff, please call (727) 824-8007. With questions or comments, please send us a message at the link below.

 
 
 

 
 
The vista over the marina is splendid, and we begin with a delightful series of craft cocktails. The menu celebrates seafood, citrus and smoke.
— Creative Loafing Tampa Bay

A WATERFRONT EXPERIENCE LIKE NO OTHER.

textured-background.jpg